Our Story
It was more than a decade before...
Chez Les Copains means “at my friend’s home”.
In 2002, the restaurant made possible Bonnie's dream to treat customers like her friends in her own restaurant. Here the ambience is relaxing and cozy. You have a choice to stay inside or enjoy the cool sea breeze of Sai Kung on the patio.
Chez Les Copains offers a whole range of delicate and refined traditional French food with homemade ingredient for quality control and freshness. Vegetarian? Allergic to certain food? No problem at all. Bonnie will prepare special order or provide special menu upon request. Please feel free to call her.
Our Restaurant
The secret Ingredient is Love!
En cuisine, l’amour est l’ingrédient secret.
Bonnie, the chef
Graduated from the world-renowned le Cordon Bleu of France
Friend's home
Laughter is the shortest distance between two people
What Our Customers Say
This friendly restaurant with warm-coloured walls is where bubbly Cordon Bleu chef Bonnie lives and feeds her customers, many of whom make a special trip from town just to savour her homemade goose liver terrine, duck leg confit and French andouillette (a rustic tripe sausage).
Lonely PLanet